Crockpot Chicken Corn and Lentil Soup
If you're looking for a new kind of chicken and vegetable soup, this delicious crockpot recipe is your ultimate answer! 88
chicken thighs, boneless, skinless
Place 1½ pounds boneless and skinless chicken thighs in a crockpot with 1½ cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, ¾ teaspoon cinnamon and 7 cups chicken broth.
Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender.
Remove thighs and cut into bite size pieces.
Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste.
Stir well and serve hot.
Makes 8 servings.