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Mocha Cream Cheesecake Crust

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Recipe

 

Yield

1 crust

Prep

15 min

Cook

0 min

Ready

15 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups chocolate wafers
crushed
*
2 tablespoons sugar
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¼ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
355 ml chocolate wafers
crushed
*
3E+1 ml sugar
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59 ml butter
melted
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Directions

Mix ingredients together and press into a pan.

Use as a cheesecake crust.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 12583% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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