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Cookie's Steak Pub Banana Nut Bread

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Submitted by karyn_y

YIELD

1 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML BROWN SUGAR
packed *
¾ 177
CUP ML VEGETABLE OIL
mazola
½ 118
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML ORANGE JUICE
1 ⅓ 315
CUPS ML BANANAS
mashed, ripe
1 237
CUP ML WALNUTS
chopped
1 ¾ 414

Directions

In bowl, beat eggs.

Whisk in brown sugar and oil until thoroughly blended.

Add sour cream, cinnamon, baking soda, baking powder, orange juice, mashed banana, walnuts and flour mixing well preferably by hand.

Pour into oiled 12"x4"x4” loaf pan.

Bake in 375 oven for 50 minutes and until done.

Cool in pan on rack for 10 minutes. Loosen edges and turn out to complete cooling on rack.

Wrap in foil or waxed paper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1032g (36.4 oz)
Amount per Serving
Calories 3674 67% from fat
 % Daily Value *
Total Fat 274g 422%
Saturated Fat 44g 221%
Trans Fat 0g
Cholesterol 474mg 158%
Sodium 760mg 32%
Total Carbohydrate 85g 85%
Dietary Fiber 23g 91%
Sugars g
Protein 144g
Vitamin A 30% Vitamin C 52%
Calcium 41% Iron 96%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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