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Very Moist Brownies

Very Moist Brownies

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Submitted by marin72

Super Moist Brownies recipe

YIELD

12 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
2 473
CUPS ML SUGAR
¾ 177
CUP ML LIQUID EGG SUBSTITUTE
see note
1 5
TEASPOON ML VANILLA EXTRACT
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
1 237
½ 2.5
TEASPOON ML SALT
1 237
CUP ML NUTS
chopped

Directions

Cream ½ cup of the butter with sugar. Add eggs and beat until light. Add vanilla.

Melt remaining butter with chocolate; cool, and beat into first mixture.

Add flour, salt, and nuts. Mix well and pour into greased and floured pan (13 x 9 x 2 inches.)

Bake in preheated moderate oven (350℉/180℃) for about 35 minutes.

Cool in pan and cut into small squares.

NOTE: original recipe called for 3 eggs and 45 minutes of baking.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 1233 54% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 714mg 30%
Total Carbohydrate 46g 46%
Dietary Fiber 7g 26%
Sugars g
Protein 35g
Vitamin A 32% Vitamin C 0%
Calcium 8% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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