Forever City Chicken
Forever City Chicken recipe
Yield
8 servingsPrep
10 minCook
1 hrsReady
1⅓ hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork stew meat
very lean |
*
|
| 1 | pound |
stewing beef
very lean |
|
| ⅔ | cup |
crackers, saltine
crushed |
*
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
paprika
|
|
| ¾ | teaspoon |
poultry seasoning
|
|
| 1 | each |
eggs
slightly beaten |
|
| 2 | tablespoons |
milk
|
|
|
vegetable oil
|
*
|
||
| 1 | can |
chicken broth, low salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork stew meat
very lean |
*
|
| 453.6 | g |
stewing beef
very lean |
|
| 158 | ml |
crackers, saltine
crushed |
*
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
paprika
|
|
| 3.8 | ml |
poultry seasoning
|
|
| 1 | each |
eggs
slightly beaten |
|
| 3E+1 | ml |
milk
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | can |
chicken broth, low salt
|
*
|
Directions
Heat oven to 350℉ (180℃).
Combine crumbs, salt, paprika, and poultry seasoning in a bowl.
Combine egg and milk in another bowl.
Dip meat in egg mixture, then in crumbs, Brown slowly on all sides in hot oil.
Pour chicken broth over all. Cover and bake for 30 minutes; uncover and bake 30 minutes more.
