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French Onion Soup Gratinee

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Submitted by GNBMI

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¼ 59
CUP ML BUTTER
or margarine
3 3
EACH EACH ONIONS
sliced
1 5
TEASPOON ML SUGAR
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 ½ 591
CUPS ML WATER
½ 118
CUP ML RED WINE *
2 2
CANS CANS BEEF STOCK
condensed *
1 1
X X FRENCH BREAD *
8 231.2
OUNCES ML/G SWISS CHEESE
slices

Directions

In a 4 quart saucepan over medium heat in hot butter, cook onions and sugar for 10 minutes.

Stir in flour until well blended with the onions and the pan juices.

Add water, wine, and undiluted beef broth; heat to boiling.

Reduce heat to low; cover and simmer 10 minutes.

Cut four 1 inch thick slices of bread from loaf.

Toast in 325℉ (160℃) oven just until lightly browned, about 10 minutes.

Ladle soup into 4 oven safe bowls and place 1 slice toasted bread on surface of soup in each bowl.

Fold Swiss cheese slices and fit onto toasted bread slices in soup.

Place soup bowls in pan for easier handling.

Bake in 425 degrees F oven for 10 minutes or just until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 259 66% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 379mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 21g
Vitamin A 11% Vitamin C 10%
Calcium 24% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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