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Strawberry Cheesecake Ice Cream

 
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A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!

Yield

8

servings

Prep

3

hrs

Cook

0

min

Ready

3

hrs

Trans-fat Free, Low Sodium
 

Ingredients

8 ounces cream cheese
regular or light, softened
¾ cup sugar
white
1 cup sour cream
regular or light
1 cup light cream (half&half)
1 tablespoon lemon juice
fresh
1 ½ teaspoons vanilla extract
real
2 cups strawberries
fresh, cut in half; quartered if large
*
1 cup graham crackers/wafers
broken into small pieces (not crushed)
*

Directions

In a large bowl, beat together the cream cheese and sugar until light and fluffy/creamy. With mixer on low, add the sour cream, light cream, lemon juice and vanilla extract; gradually increase speed of mixer. Beat until smooth. Add the strawberries; beat until the strawberries are mostly broken up, leaving a few chunky pieces. Cover and refrigerate mixture for at least 2 hours.

With ice cream maker running, pour mixture through top feed hole and freeze according to your machine’s directions. Add the graham cracker pieces during the last 5 to 10 minutes of freezing (freezing time should be 30 to 45 min. total).

Transfer to airtight container(s) or serve immediately.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 about 8 years ago

What? Strawberry cheesecake ice cream? This sounds insanely delicious :) Three of my favorites, my mouth is salivating just by looking at these photos and reading ingredients... Thanks for sharing this decadent dessert recipe with photos that makes my palate scream :D

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 29667% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 113mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 15% Vitamin C 2%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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