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Grilled Pork

 
19

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 x beer
to cover
*
1 x lemon pepper
*

Directions

Marinade meat in beer to cover, at least overnight, or longer.

Start fire.

Rub in lemon pepper seasoning on all sides, including any cavities and creases.

Cook meat on grill until done. This may be used for ribs, roasts, or chops.

May use Cavendar's instead of lemon- pepper.

 

* not incl. in nutrient facts

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