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Chinese Barbecued Spareribs

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds pork ribs
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2 tablespoons soy sauce, dark
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2 tablespoons soy sauce, tamari
thin
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3 tablespoons honey
orange
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3 tablespoons sauce
koon chun hoisin
*
1 clove garlic
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½ teaspoon hot chili pepper oil
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1 each scallions, spring or green onions
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1 tablespoon marsala wine
dry
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Ingredients

Amount Measure Ingredient Features
907.2 g pork ribs
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3E+1 ml soy sauce, dark
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3E+1 ml soy sauce, tamari
thin
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45 ml honey
orange
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45 ml sauce
koon chun hoisin
*
1 clove garlic
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2.5 ml hot chili pepper oil
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1 each scallions, spring or green onions
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15 ml marsala wine
dry
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Directions

Preparation: Chop ribs into 2" sections.

Mix remaining ingredients and marinate ribs in mixture for 4 to 6 hours, turning several times.

If you marinate overnight, keep refrigerated, and allow to warm up before baking.

Baking: Preheat oven to 350℉ (180℃).

Drain ribs, saving marinade.

Place ribs on rack in roasting pan.

Bake at 325 degrees for 45 minutes, basting every 15 minutes.

Turn up heat to 375 and finish undisturbed for 15 minutes ~ until slightly rusty.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 96564% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 1166mg 49%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 135g
Vitamin A 1% Vitamin C 2%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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