Jambalaya for your slow cooker.
or other spicy sausage, cut into chunks
chicken thighs, boneless, skinless
cut into one inch pieces, skinless and boneless
green bell peppers
one inch dice
red hot pepper sauce
In a skillet or saucepan, cook the sausage (cut into one inch pieces) until most of the fat has been rendered. Drain the discard the fat.
Add the sausage and all other ingredients other than the pasta and shrimp into a crockpot or slow cooker.
Cover and cook on LOW setting for about 6 hours or until the chicken is cooked through.
Turn heat to HIGH, add the orzo, stir and cook for 15 minutes.
Add the shrimp, stir and allow to cook another 3 to 5 minutes until heated through.
Your cooking time may vary depending on the temperature of your slow cooker.