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Buffalo Chicken Wings III


Get ready for Super Bowl Sunday with these delicious buffalo chicken wings that are extremely easy to make!













Trans-fat Free, Low Carb, Sugar-Free


2 pounds chicken wings
1 x vegetable oil
1 tablespoon red hot pepper sauce
¼ cup butter
1 x celery
1 x carrots
1 x salad dressing, creamy
blue cheese


Cut tips off wings and cut wing in half at the joint.

In a 4 quart saucepan, heat 2 inches of salad oil to 375℉ (190℃). Lower wings into oil.

Fry chicken wings for 15 minutes or until very tender. Drain on paper towel.

Meanwhile, in a large bowl, stir together Tabasco Sauce and butter until well blended. Add the chicken wings and toss gently to coat well.

Serve with blue cheese dressing, chilled celery sticks and chilled carrot sticks.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 303966% of calories from fat
 % Daily Value *
Total Fat 223g 343%
Saturated Fat 79g 393%
Trans Fat 0g
Cholesterol 885mg 295%
Sodium 1090mg 45%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 489g
Vitamin A 58% Vitamin C 0%
Calcium 15% Iron 64%
* based on a 2,000 calorie diet How is this calculated?


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