Buffalo Chicken Wings III
51
Get ready for Super Bowl Sunday with these delicious buffalo chicken wings that are extremely easy to make!
Ingredients
| 2 | pounds |
chicken wings
|
|
| 1 | x |
vegetable oil
|
* |
| 1 | tablespoon |
red hot pepper sauce
|
|
| ¼ | cup |
butter
melted |
|
| 1 | x |
celery
sticks |
* |
| 1 | x |
carrots
sticks |
* |
| 1 | x |
salad dressing, creamy
blue cheese |
* |
Directions
Cut tips off wings and cut wing in half at the joint.
In a 4 quart saucepan, heat 2 inches of salad oil to 375℉ (190℃). Lower wings into oil.
Fry chicken wings for 15 minutes or until very tender. Drain on paper towel.
Meanwhile, in a large bowl, stir together Tabasco Sauce and butter until well blended. Add the chicken wings and toss gently to coat well.
Serve with blue cheese dressing, chilled celery sticks and chilled carrot sticks.
Nutrition Facts
Serving Size 121g (4.3 oz)Amount per Serving
Calories 303966% of calories from fat
% Daily Value *
Total Fat 223g
343%
Saturated Fat 79g
393%
Trans Fat
0g
Cholesterol 885mg
295%
Sodium 1090mg
45%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
489g
Vitamin A 58%
•
Vitamin C 0%
Calcium 15%
•
Iron 64%
* based on a 2,000 calorie diet
How is this calculated?
