Easy Buffalo Chicken Wings
Instead of going out tonight, invite your friends over for these scrumptious chicken wings that are extremely easy to make!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken wings
|
|
| ¼ | cup |
butter
|
|
| 3 | teaspoons |
red hot pepper sauce
tabasco or any favorite brand |
|
| 1 | teaspoon |
vinegar
optional |
|
|
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken wings
|
|
| 59 | ml |
butter
|
|
| 15 | ml |
red hot pepper sauce
tabasco or any favorite brand |
|
| 5 | ml |
vinegar
optional |
|
| 1 | x |
vegetable oil
|
*
|
Directions
Chill celery and Blue Cheese dressing if you are preparing them with wings.
Preheat oven broiler or BBQ.
Trim off wing tips.
Separate wings into 2 sections.
Slowly melt butter in large saucepan.
Add hot sauce and vinegar and remove from heat.
Brush oil on both sides of wings with vegetable oil and place on broiling rack.
Broil 15- 20 minutes.
Toss wings and sauce together.
