Prosciutto & Green Pea Risotto

Directions

Cook green onions in butter 2 or 3 minutes or until soft in large skillet over medium heat.

Add prosciutto, cook 1 to 2 minutes more.

Add rice and cook 2 to 3 minutes, or until rice is lightly browned.

Add wine, stir until absorbed.

Increase heat to medium high; stir in 1 cup broth.

Continue stirring and adding remaining broth and water, 1 cup at a time, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.

It will take approximately 25 to 30 minutes.

Remove from heat; stir in peas, cream, cheese, basil and pepper.

Stir until mixture is creamy. Serve immediately.