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Mersey Point Marinated Herring Salad

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup herring
marinated, drained
*
1 cup potatoes
cooked, diced
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1 cup beets
cooked, diced
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2 each apples
chopped
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½ cup pickles, dill
chopped
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½ small spanish onions
sliced
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Cream dressing
1 cup whipped cream
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1 tablespoon white vinegar
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1 teaspoon prepared mustard
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½ teaspoon dill weed
dried
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¼ teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
237 ml herring
marinated, drained
*
237 ml potatoes
cooked, diced
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237 ml beets
cooked, diced
* Camera
2 each apples
chopped
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118 ml pickles, dill
chopped
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0.5 small spanish onions
sliced
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Cream dressing
237 ml whipped cream
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15 ml white vinegar
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5 ml prepared mustard
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2.5 ml dill weed
dried
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1.3 ml salt
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1.3 ml black pepper
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Directions

Combine salad ingredients in large bowl.

Divide into individual servings and allow each person to apply dressing as desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 10231% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 356mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 10%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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