Mersey Point Marinated Herring Salad
Yield
4 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
herring
marinated, drained |
* |
| 1 | cup |
potatoes
cooked, diced |
|
| 1 | cup |
beets
cooked, diced |
*
|
| 2 | each |
apples
chopped |
|
| ½ | cup |
pickles, dill
chopped |
|
| ½ | small |
spanish onions
sliced |
|
| Cream dressing | |||
| 1 | cup |
whipped cream
|
|
| 1 | tablespoon |
white vinegar
|
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | teaspoon |
dill weed
dried |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
herring
marinated, drained |
* |
| 237 | ml |
potatoes
cooked, diced |
|
| 237 | ml |
beets
cooked, diced |
*
|
| 2 | each |
apples
chopped |
|
| 118 | ml |
pickles, dill
chopped |
|
| 0.5 | small |
spanish onions
sliced |
|
| Cream dressing | |||
| 237 | ml |
whipped cream
|
|
| 15 | ml |
white vinegar
|
|
| 5 | ml |
prepared mustard
|
|
| 2.5 | ml |
dill weed
dried |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Combine salad ingredients in large bowl.
Divide into individual servings and allow each person to apply dressing as desired.
