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Salmon-Wiches

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Submitted by rbtlem

YIELD

6 servings

PREP

20 min

COOK

3 hrs

READY

3 hrs

Ingredients

16 462.4
OUNCES ML/G CANNED SALMON
drained, flaked
1 237
CUP ML BREAD CRUMBS
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML THYME *
½ 2.5
TEASPOON ML CELERY SALT
1 237
CUP ML CRACKERS, CHEESE FLAVORED
crushed *
1 1
3 3
EACH EACH ENGLISH MUFFINS
split, toasted *
1 1
X X BUTTER *
2 473
CUPS ML HOLLANDAISE SAUCE *
1 1
X X PAPRIKA *

Directions

In bowl, combine salmon, bread crumbs, eggs, thyme, and celery salt.

Shape into 6 patties and coat well with crushed crackers.

In skillet, sauté patties in hot oil; drain.

Transfer to Crock-Pot.

Cover and cook on High for 2 to 3 hours.

Butter English muffin halves.

Place one patty on each English muffin half and top with Hollandaise.

Sprinkle with paprika

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 196 29% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 650mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 43g
Vitamin A 3% Vitamin C 0%
Calcium 25% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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