Salmon-Wiches
Yield
6 servingsPrep
20 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
canned salmon
drained, flaked |
|
| 1 | cup |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
celery salt
|
|
| 1 | cup |
crackers, cheese flavored
crushed |
* |
| 1 | x |
vegetable oil
|
*
|
| 3 | each |
english muffins
split, toasted |
*
|
| 1 | x |
butter
|
*
|
| 2 | cups |
hollandaise sauce
|
* |
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
canned salmon
drained, flaked |
|
| 237 | ml |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
thyme
|
*
|
| 2.5 | ml |
celery salt
|
|
| 237 | ml |
crackers, cheese flavored
crushed |
* |
| 1 | x |
vegetable oil
|
*
|
| 3 | each |
english muffins
split, toasted |
*
|
| 1 | x |
butter
|
*
|
| 473 | ml |
hollandaise sauce
|
* |
| 1 | x |
paprika
|
*
|
Directions
In bowl, combine salmon, bread crumbs, eggs, thyme, and celery salt.
Shape into 6 patties and coat well with crushed crackers.
In skillet, sauté patties in hot oil; drain.
Transfer to Crock-Pot.
Cover and cook on High for 2 to 3 hours.
Butter English muffin halves.
Place one patty on each English muffin half and top with Hollandaise.
Sprinkle with paprika
