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Braised Meat Loaf

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YIELD

12 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 453.6
POUND G SMOKED HAM
cooked, ground
1 453.6
POUND G GROUND PORK
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML NUTMEG
1 1
½ 118
CUP ML BREAD CRUMBS
dry
½ 118
CUP ML VEGETABLE OIL

Directions

Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and the nutmeg.

Shape into a loaf. Cover and refrigerate for 1 hour.

Prepare Chipolte Sauce and set aside.

Mix bread crumbs and tortilla mix.

Coat meat loaf with bred crumb mixture.

Heat oil in 10-inch skillet until hot.

Cook meat loaf in oil over medium heat until brown on all sides.

Pour Chipotle Sauce over meat loaf.

Heat to boiling and reduce the heat.

Cover and simmer until done; about 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 367 62% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 843mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 56g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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