Braised Meat Loaf
Yield
12 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef
|
|
1 | pound |
smoked ham
cooked, ground |
|
1 | pound |
ground pork
|
|
3 | large |
eggs
|
|
2 | teaspoons |
salt
|
|
½ | teaspoon |
black pepper
|
|
¼ | teaspoon |
nutmeg
|
|
1 | x |
chipotle sauce
|
* |
½ | cup |
bread crumbs
dry |
|
¼ | cup |
corn tortillas instant mix
|
* |
½ | cup |
vegetable oil
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef
|
|
453.6 | g |
smoked ham
cooked, ground |
|
453.6 | g |
ground pork
|
|
3 | large |
eggs
|
|
1E+1 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
1.3 | ml |
nutmeg
|
|
1 | x |
chipotle sauce
|
* |
118 | ml |
bread crumbs
dry |
|
59 | ml |
corn tortillas instant mix
|
* |
118 | ml |
vegetable oil
|
Directions
Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and the nutmeg.
Shape into a loaf. Cover and refrigerate for 1 hour.
Prepare Chipolte Sauce and set aside.
Mix bread crumbs and tortilla mix.
Coat meat loaf with bred crumb mixture.
Heat oil in 10-inch skillet until hot.
Cook meat loaf in oil over medium heat until brown on all sides.
Pour Chipotle Sauce over meat loaf.
Heat to boiling and reduce the heat.
Cover and simmer until done; about 1 hour.