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Boston Cream Loaf

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Submitted by 7743

Ingredients

3 ½ 828
CUPS ML SUGAR
1 ½ 355
CUPS ML CREAM
thick
1 237
CUP ML CORN SYRUP, WHITE (KARO)
white *
¾ 177
CUP ML WALNUTS
chopped
½ 0.5
JAR JAR MARASCHINO CHERRIES
chopped *

Directions

Boil sugar, cream and syrup together to medium soft-ball stage.

Set aside to cool for 10 minutes.

Beat, add walnuts and cherries. Beat until stiff; pour into 2 buttered 8 inch square pans.

Cool in refrigerator. Cut into small squares Makes 2 to 3 dozen squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 998 28% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 37mg 2%
Total Carbohydrate 60g 60%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 2%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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