Boston Cream Loaf

Name: Boston Cream Loaf
Yield: 2
Cuisine: Fusion
Ingredients: sugar; cream; corn syrup, white (karo); walnuts; maraschino cherries

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
3 ½	cups	sugar
1 ½	cups	cream thick
1	cup	corn syrup, white (karo) white	*
¾	cup	walnuts chopped
½	jar	maraschino cherries chopped	*

Amount	Measure	Ingredient	Features
828	ml	sugar
355	ml	cream thick
237	ml	corn syrup, white (karo) white	*
177	ml	walnuts chopped
0.5	jar	maraschino cherries chopped	*

Boil sugar, cream and syrup together to medium soft-ball stage.

Set aside to cool for 10 minutes.

Beat, add walnuts and cherries. Beat until stiff; pour into 2 buttered 8 inch square pans.

Cool in refrigerator. Cut into small squares Makes 2 to 3 dozen squares.

* not incl. in nutrient facts

Nutrition Facts

288g

Amount per Serving

Calories 99828% of calories from fat

% Daily Value *

Total Fat 31g 48%

Saturated Fat 12g 58%

Trans Fat 0g

Cholesterol 59mg 20%

Sodium 37mg 2%

Total Carbohydrate 60g 60%

Dietary Fiber 2g 6%

Sugars g

Protein 16g

Vitamin A 12% • Vitamin C 2%

Calcium 10% • Iron 4%