Triple Rich Brownies
Triple Rich Brownies recipe
Yield
24 servingsPrep
30 minCook
20 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| first layer | |||
| 1 | ounce | unsweetened chocolate |
|
| ¼ | cup | butter |
|
| 1 | each | eggs |
|
| ⅔ | cup | sugar |
|
| ¼ | cup | all-purpose flour |
|
| 1 | cup |
pecans
chopped, optional |
|
| second layer | |||
| ¼ | cup | butter |
|
| 2 | cups | powdered sugar |
|
| ¾ | teaspoon | vanilla extract |
|
| 3 | tablespoons | heavy whipping cream |
|
| third layer | |||
| 1 | ounce | unsweetened chocolate |
|
| ¼ | cup | butter |
|
| 1 | x |
butterscotch chips
optional |
*
|
Trans-fat Free, Good source of fiber
Directions
Combine chocolate and butter by melting over low heat, stirring constantly.
Beat together egg and sugar.
Slowly add to the chocolate mixture, beating well.
Stir in flour and nuts.
Pour into lightly buttered 9-inch square pan.
Bake at 350℉ (180℃) about 20 minutes. Cool.
Next, prepare the second layer.
Cream together butter, powdered sugar, vanilla, and whipping cream.
Spread on top of the cooled brownies.
Combine the remaining chocolate and butter, and melt over low heat.
Drizzle the chocolate sauce over the second layer.
Sprinkle with butterscotch chips if desired.
Chill until top two layers are firm.
Cut into one-inch squares.
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