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Triple Rich Brownies

 
Triple Rich Brownies
9

Triple Rich Brownies recipe

Yield

24

servings

Prep

30

min

Cook

20

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

first layer
1 ounce unsweetened chocolate
¼ cup butter
1 each eggs
cup sugar
¼ cup all-purpose flour
1 cup pecans
chopped, optional
second layer
¼ cup butter
2 cups powdered sugar
¾ teaspoon vanilla extract
3 tablespoons heavy whipping cream
third layer
1 ounce unsweetened chocolate
¼ cup butter
1 x butterscotch chips
optional
*

Directions

Combine chocolate and butter by melting over low heat, stirring constantly.

Beat together egg and sugar.

Slowly add to the chocolate mixture, beating well.

Stir in flour and nuts.

Pour into lightly buttered 9-inch square pan.

Bake at 350℉ (180℃) about 20 minutes. Cool.

Next, prepare the second layer.

Cream together butter, powdered sugar, vanilla, and whipping cream.

Spread on top of the cooled brownies.

Combine the remaining chocolate and butter, and melt over low heat.

Drizzle the chocolate sauce over the second layer.

Sprinkle with butterscotch chips if desired.

Chill until top two layers are firm.

Cut into one-inch squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 97659% of calories from fat
 % Daily Value *
Total Fat 63g 98%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 267mg 11%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 17%
Sugars g
Protein 13g
Vitamin A 26% Vitamin C 1%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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