Poppyseed Cake
439
Ingredients
| 2 | large |
eggs
|
|
| ½ | cup |
apple juice concentrate
|
* |
| ⅓ | cup |
butter
melted |
|
| 1 | tablespoon |
lemon zest
grated |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ⅓ | cup |
poppy seed
|
* |
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
* |
Directions
Preheat oven to 350℉ (180℃).
Beat eggs in large bowl. Blend in juice, butter, lemon peel, lemon juice, and vanilla.
Combine dry ingredients.
Gradually add to egg mixture, beating until well blended.
Pour batter evenly into greased 9" square baking pan.
Bake 20 minutes, until wooden pick inserted in center comes out clean and edges are golden brown.
Cool on wire rack.
Serve warm or at room temperature.
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Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 16649% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 73mg
24%
Sodium 147mg
6%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
2%
Sugars g
Protein
7g
Vitamin A 6%
•
Vitamin C 4%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
