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Vidalia Beef Patty

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Submitted by spiralboy

YIELD

1 serving

PREP

20 min

COOK

READY

Ingredients

1 1
1 ½ 1.5
INCH INCH POTATOES
sliced, preferably idaho *
1 ½ 1.5
INCH INCH SWEET VIDALIA ONIONS
sliced
1 1
X X BUTTER
or margarine *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

On a piece of heavily buttered foil, place beef patty, topped with potato, and onion.

Top onion with 2 tablespoons butter or margarine.

Salt and pepper heavily.

Twist foil together at top to enclose package.

Place packages in ovenproof dish or on baking sheet.

Bake at 350℉ (180℃) for about 1 hour and 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 39 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 10%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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