Vidalia Beef Patty
Yield
1 servingPrep
20 minCook
Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lean |
lean ground beef patty
|
* |
| 1 ½ | inch |
potatoes
sliced, preferably idaho |
*
|
| 1 ½ | inch |
sweet vidalia onions
sliced |
|
| 1 | x |
butter
or margarine |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lean |
lean ground beef patty
|
* |
| 1.5 | inch |
potatoes
sliced, preferably idaho |
*
|
| 1.5 | inch |
sweet vidalia onions
sliced |
|
| 1 | x |
butter
or margarine |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
On a piece of heavily buttered foil, place beef patty, topped with potato, and onion.
Top onion with 2 tablespoons butter or margarine.
Salt and pepper heavily.
Twist foil together at top to enclose package.
Place packages in ovenproof dish or on baking sheet.
Bake at 350℉ (180℃) for about 1 hour and 20 minutes.
