Search
by Ingredient

Italian Nut Balls

StarStarStarStarEmpty star

Submitted by tiababy

YIELD

1 servings

PREP

25 min

COOK

12 min

READY

40 min

Ingredients

¾ 177
CUP ML SUGAR
1 5
TEASPOON ML SALT
¾ 177
CUP ML MARGARINE
2 2
EACH EACH EGG YOLKS *
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
2 473
2 2
EACH EACH EGG WHITES *
1 237
CUP ML PISTACHIO NUTS
finely chopped
½ 118
CUP ML JELLY
or preserves *

Directions

In large bowl combine sugar, salt, margerine, egg yolks, vanilla and extract.

Beat on medium speed.

Add flour.

Mix well.

Roll dough into 1 inch balls.

Dip into egg whites then nuts.

Place on greased cookie sheets 2 inches apart.

Make a deep depression in center of each cookie with fingertip.

Bake 10 to 12 minutes until firm to the touch.

Fill with jelly while warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 854 52% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1053mg 44%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 19%
Sugars g
Protein 27g
Vitamin A 32% Vitamin C 1%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe