Tom's Chocolate Chip Walnut Pie
Favorite Chocolate Chip Walnut Pie recipe
Yield
12 servingsPrep
20 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pastry dough
for 9 inch pie crust |
* | |
| 1 | cup |
butter
melted, and cooled to room temperature |
|
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | cup |
walnuts
chopped |
|
| 1 |
whipped cream
or ice cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry dough
for 9 inch pie crust |
* |
| 237 | ml |
butter
melted, and cooled to room temperature |
|
| 2 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 237 | ml |
walnuts
chopped |
|
| 1 | x |
whipped cream
or ice cream |
*
|
Directions
Preheat oven to 325℉ (160℃).
Prepare pastry.
In a large bowl, beat eggs until foamy. Add flour, sugars; beat until well blended. Blend in butter. Stir in semi-sweet chocolate morsels and walnuts.
Pour into pastry lined pie plate. Bake until set, about 1 hour. Serve warm with whipped cream or ice cream, if desired.
