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Tom's Chocolate Chip Walnut Pie

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Submitted by Tracey Reynen

Favorite Chocolate Chip Walnut Pie recipe

YIELD

12 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
X PASTRY DOUGH
for 9 inch pie crust *
1 237
CUP ML BUTTER
melted, and cooled to room temperature
2 2
LARGE LARGE EGGS
½ 118
6 173.4
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
firmly packed *
1 237
CUP ML WALNUTS
chopped
1 1
X WHIPPED CREAM
or ice cream *

Directions

Preheat oven to 325℉ (160℃).

Prepare pastry.

In a large bowl, beat eggs until foamy. Add flour, sugars; beat until well blended. Blend in butter. Stir in semi-sweet chocolate morsels and walnuts.

Pour into pastry lined pie plate. Bake until set, about 1 hour. Serve warm with whipped cream or ice cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 313 73% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 122mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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