English Muffin Pizzas
Yield
4 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
english muffins
split |
*
|
| ½ | pound |
ground beef, extra lean
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
oregano
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
garlic salt
|
|
| ½ | cup |
tomato sauce
|
|
| ½ | cup |
mozzarella cheese
shredded |
*
|
| 1 | teaspoon |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
english muffins
split |
*
|
| 226.8 | g |
ground beef, extra lean
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
oregano
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
garlic salt
|
|
| 118 | ml |
tomato sauce
|
|
| 118 | ml |
mozzarella cheese
shredded |
*
|
| 5 | ml |
Parmesan cheese
grated |
|
Directions
Preheat oven to 375℉ (190℃).
Brown ground beef in skillet.
Drain excess fat.
Add salt.
In a small mixing bowl, combine tomato sauce, oregano, pepper, and garlic salt.
Arrange muffin halves on a baking sheet.
Spread tomato mixture over each muffin half.
Top tomato mixture with browned ground beef.
Top beef with mozzarella and Parmesan cheeses.
Bake for 10 to 15 minutes or until cheese melts.
