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Stuffed Fresh Ham

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Submitted by witchhazel

YIELD

8 servings

PREP

15 min

COOK

180 min

READY

195 min

Ingredients

1 1
EACH EACH HAM
fresh, with pocket for stuffing, about 12-18 pounds *
8 8
EACH EACH HOT ITALIAN SAUSAGES
or more *

Directions

Put ham into a roasting pan and surround with water.

Cook in oven at 400℉ (200℃) for 2 hours.

Remove. Strip casings from the sausage and stuff the ham with the un-cased sausage. Add more water to pan if needed. Return ham to oven and cook for 1 hour more. When ham is done, drain off juice from the pan and put into a small pot. Place in refrigerator for 30 minutes. Remove from refigerator, skim off the grease that has formed and use for a gravy base.

* not incl. in nutrient facts Arrow up button

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