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Stuffed Fresh Ham

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

180 min

Ready

195 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each ham
fresh, with pocket for stuffing, about 12-18 pounds
* Camera
8 each hot italian sausages
or more
* Camera

Ingredients

Amount Measure Ingredient Features
1 each ham
fresh, with pocket for stuffing, about 12-18 pounds
* Camera
8 each hot italian sausages
or more
* Camera

Directions

Put ham into a roasting pan and surround with water.

Cook in oven at 400℉ (200℃) for 2 hours.

Remove. Strip casings from the sausage and stuff the ham with the un-cased sausage. Add more water to pan if needed. Return ham to oven and cook for 1 hour more. When ham is done, drain off juice from the pan and put into a small pot. Place in refrigerator for 30 minutes. Remove from refigerator, skim off the grease that has formed and use for a gravy base.



* not incl. in nutrient facts Arrow up button

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