Stuffed Fresh Ham
Yield
8 servingsPrep
15 minCook
180 minReady
195 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham
fresh, with pocket for stuffing, about 12-18 pounds |
*
|
| 8 | each |
hot italian sausages
or more |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham
fresh, with pocket for stuffing, about 12-18 pounds |
*
|
| 8 | each |
hot italian sausages
or more |
*
|
Directions
Put ham into a roasting pan and surround with water.
Cook in oven at 400℉ (200℃) for 2 hours.
Remove. Strip casings from the sausage and stuff the ham with the un-cased sausage. Add more water to pan if needed. Return ham to oven and cook for 1 hour more. When ham is done, drain off juice from the pan and put into a small pot. Place in refrigerator for 30 minutes. Remove from refigerator, skim off the grease that has formed and use for a gravy base.
