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California Chef's Salad

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Submitted by jrowkavi

YIELD

8 servings

PREP

30 min

COOK

0 min

READY

40 min

Ingredients

Thousand island dressing
1 ½ 355
CUPS ML MAYONNAISE
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
DASH DASH RED PEPPER FLAKES *
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML KETCHUP
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
½ 118
CUP ML CHILI SAUCE
Salad
2 2
EACH EACH TOMATOES
cut in wedges
8 1.9
CUPS L MIXED SALAD GREENS
torn *
¼ 59
2 2
EACH EACH CUCUMBERS
sliced
4 4
SLICES SLICES SALAMI
cut in strips *
½ 118
CUP ML TURKEY
cooked, cubed *
1 1
X X PARSLEY LEAVES
minced *

Directions

Combine mayonnaise, salt, black pepper, red pepper, lemon juice, ketchup, Worcestershire and chili sauce.

Chill.

To make salad, toss tomatoes, greens, green onions and cucumbers together.

Place in deep salad bowl and top with salami and turkey.

Serve dressing separately in sauce bowl, sprinkled with parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 204 66% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 720mg 30%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 17%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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