Buffalo-Style Chicken Wings

Directions

Add 1 teaspoon hot pepper sauce.

In deep-fat fryer or large heavy skillet, heat oil to 375℉ (190℃).

Cut tips off chicken wings.

Halve chicken wings at joint. Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil.

Fry, turning occasionally, 15 minutes or until golden brown.

Drain on paper towels.

Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.

Remove from heat and stir in sweet n’ spicy French dressing, thyme, oregano, cumin, and hot pepper sauce.

Add chicken and toss to coat.

Serve with chunky blue cheese dressing, carrots, and celery sticks.