Lemon-Sweet Chicken

Directions

Coat the chicken pieces with mixture of flour and salt.

In a skillet, brown chicken on both sides in hot oil.

Transfer the chicken pices to the crock pot.

Blend the thawed lemonade concentrate, the ½ cup water, brown sugar, ketchup, and vinegar; pour over chicken.

Cover and cook on high heat setting until tender, 3 to 3½ hours.

Remove the chicken to platter; keep warm.

Skim fat from the pan juices. Measure juices; add water if necessary, to make 1¼ cups liquid.

Place the liquid into a sauce pan.

Blend 1 tablespoon of cold water with the cornstarch. Stir into the pan juices.

Cook and stir until thickened and bubbly. Remove from heat.

Pass the sauce with chicken; serve over rice.