Spicy Green Pepper Honey Dijon Chicken
Paleo friendly sweet/spicy chicken
Yield
6 servingsPrep
10 minCook
45 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken thighs, boneless, skinless
skin optional |
|
| 4 | each |
seranos chilies
(or your preference) |
* |
| 4 | cloves |
garlic
|
|
| 2 | tablespoons |
olive oil
|
|
| 4 | tablespoons |
dijon mustard
|
|
| 2 | tablespoons |
honey
raw organic |
|
| 1 | tablespoon |
rosemary leaves
dried |
|
| 2 | teaspoons |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken thighs, boneless, skinless
skin optional |
|
| 4 | each |
seranos chilies
(or your preference) |
* |
| 4 | cloves |
garlic
|
|
| 3E+1 | ml |
olive oil
|
|
| 6E+1 | ml |
dijon mustard
|
|
| 3E+1 | ml |
honey
raw organic |
|
| 15 | ml |
rosemary leaves
dried |
|
| 1E+1 | ml |
black pepper
|
|
Directions
Combine all of your ingredients, EXCEPT CHICKEN, in food processor. Pulse until well blended.
In a bowl, add chicken and marinade. Mix well.
Allow chicken to marinade over night. 24 hours is best.
Once you're ready to cook, preheat oven to 375℉ (190℃).
Place chicken in baking pan and bake for about 45 minutes
Use a meat thermometer to ensure the chicken is cooked to at least 175 degrees F.
- Allow chicken to rest for 5 minutes after removing them from the oven.
