Crispy Sesame Chicken
Yield
1 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken pieces
|
*
|
| ½ | cup |
butter
|
|
| ½ | cup |
bread crumbs
|
|
| 1 | cup |
Parmesan cheese
grated |
|
| 6 | tablespoons |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken pieces
|
*
|
| 118 | ml |
butter
|
|
| 118 | ml |
bread crumbs
|
|
| 237 | ml |
Parmesan cheese
grated |
|
| 9E+1 | ml |
sesame seeds
|
|
Directions
Preheat oven to 350℉ (180℃).
Rinse chicken and pat dry with paper towels.
Combine bread crumbs, cheese and sesame seeds.
Melt butter.
Dip chicken into the butter and then the seasoned crumbs.
Place chicken in a shallow pan and bake at 350℉ (180℃) F for 1 hour.
