Crockpot Chicken with Mushrooms & Onions
Easy slow cooked chicken and mushrooms.
Yield
6 servingsPrep
10 minCook
5 hrsReady
5 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
chicken pieces
bone-in, skin on |
|
| 8 | ounces |
mushrooms
sliced |
|
| 8 | ounces |
pearl onions
frozen or fresh |
*
|
| 10 ½ | ounces |
soup, cream of celery
one can |
|
| ½ | cup |
chicken broth
|
|
| 1 | teaspoon |
kosher salt
|
|
| ½ | teaspoons |
black pepper
freshly ground |
|
| 8 | ounces |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
chicken pieces
bone-in, skin on |
|
| 231.2 | ml/g |
mushrooms
sliced |
|
| 231.2 | ml/g |
pearl onions
frozen or fresh |
*
|
| 303.5 | ml/g |
soup, cream of celery
one can |
|
| 118 | ml |
chicken broth
|
|
| 5 | ml |
kosher salt
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 231.2 | ml/g |
bacon
|
|
Directions
Add the chicken pieces into the Crockpot. Top with the mushrooms and onions. Add the can of soup, chicken broth, salt and black pepper. No need to mix.
Cover and cook on LOW setting for 4 to 6 hours.
Cook the bacon in a skillet until crisp, drain and discard fat and drain on paper toweling.
To serve, crumble the bacon over the chicken.
