Do-Ahead Sesame Chicken Wings

Name: Do-Ahead Sesame Chicken Wings
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: chicken wings; butter; biscuit baking mix (bisquick); sesame seeds; paprika; dry mustard; salt; eggs; milk; butter

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

YIELD

1 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

POUNDS CHICKEN WINGS
about 20

TABLESPOONS BUTTER
melted

CUP BISCUIT BAKING MIX (BISQUICK) *

CUP SESAME SEEDS

TEASPOONS PAPRIKA

1 ½

TEASPOON DRY MUSTARD

TEASPOON SALT

LARGE EGGS

TABLESPOONS MILK

CUP BUTTER
melted, or butter substitute

Directions

Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13×9×2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture.

Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).

Heat oven to 425. Drizzle ¼ cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.

40 chicken wing pieces.