Do-Ahead Sesame Chicken Wings
114
Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.
Ingredients
| 4 | pounds |
chicken wings
about 20 |
|
| 2 | tablespoons |
butter
melted |
|
| ½ | cup |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
sesame seeds
|
|
| 2 | teaspoons |
paprika
|
|
| 1 ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| ¼ | cup |
butter
melted, or butter substitute |
Directions
Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture.
Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425. Drizzle ¼ cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.
Nutrition Facts
Serving Size 2114g (74.6 oz)Amount per Serving
Calories 647465% of calories from fat
% Daily Value *
Total Fat 470g
723%
Saturated Fat 151g
756%
Trans Fat
0g
Cholesterol 2133mg
711%
Sodium 3318mg
138%
Total Carbohydrate
8g
8%
Dietary Fiber 11g
43%
Sugars g
Protein
1033g
Vitamin A 153%
•
Vitamin C 5%
Calcium 111%
•
Iron 204%
* based on a 2,000 calorie diet
How is this calculated?
