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Do-Ahead Sesame Chicken Wings

 
114
Do-Ahead Sesame Chicken Wings Do-Ahead Sesame Chicken Wings

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

Yield

1

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

4 pounds chicken wings
about 20
2 tablespoons butter
melted
½ cup biscuit baking mix (bisquick)
*
½ cup sesame seeds
2 teaspoons paprika
1 ½ teaspoon dry mustard
½ teaspoon salt
2 large eggs
2 tablespoons milk
¼ cup butter
melted, or butter substitute

Directions

Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture.

Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).

Heat oven to 425. Drizzle ¼ cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.

40 chicken wing pieces.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 2114g (74.6 oz)
Amount per Serving
Calories 647465% of calories from fat
 % Daily Value *
Total Fat 470g 723%
Saturated Fat 151g 756%
Trans Fat 0g
Cholesterol 2133mg 711%
Sodium 3318mg 138%
Total Carbohydrate 8g 8%
Dietary Fiber 11g 43%
Sugars g
Protein 1033g
Vitamin A 153% Vitamin C 5%
Calcium 111% Iron 204%
* based on a 2,000 calorie diet How is this calculated?

 

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