Do-Ahead Sesame Chicken Wings
Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.
Yield
1 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
chicken wings
about 20 |
|
| 2 | tablespoons |
butter
melted |
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
sesame seeds
|
|
| 2 | teaspoons |
paprika
|
|
| 1 ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| ¼ | cup |
butter
melted, or butter substitute |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
chicken wings
about 20 |
|
| 3E+1 | ml |
butter
melted |
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
sesame seeds
|
|
| 1E+1 | ml |
paprika
|
|
| 7.5 | ml |
dry mustard
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 59 | ml |
butter
melted, or butter substitute |
|
Directions
Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture.
Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425. Drizzle ¼ cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.
