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Do-Ahead Sesame Chicken Wings

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Do-Ahead Sesame Chicken Wings

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

 

Yield

1 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 pounds chicken wings
about 20
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2 tablespoons butter
melted
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½ cup biscuit baking mix (bisquick)
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½ cup sesame seeds
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2 teaspoons paprika
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1 ½ teaspoon dry mustard
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½ teaspoon salt
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2 large eggs
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2 tablespoons milk
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¼ cup butter
melted, or butter substitute
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Ingredients

Amount Measure Ingredient Features
1.8 kg chicken wings
about 20
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3E+1 ml butter
melted
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118 ml biscuit baking mix (bisquick)
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118 ml sesame seeds
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1E+1 ml paprika
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7.5 ml dry mustard
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2.5 ml salt
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2 large eggs
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3E+1 ml milk
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59 ml butter
melted, or butter substitute
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Directions

Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture.

Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).

Heat oven to 425. Drizzle ¼ cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.

40 chicken wing pieces.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2114g (74.6 oz)
Amount per Serving
Calories 647465% from fat
 % Daily Value *
Total Fat 470g 723%
Saturated Fat 151g 756%
Trans Fat 0g
Cholesterol 2133mg 711%
Sodium 3318mg 138%
Total Carbohydrate 8g 8%
Dietary Fiber 11g 43%
Sugars g
Protein 1033g
Vitamin A 153% Vitamin C 5%
Calcium 111% Iron 204%
* based on a 2,000 calorie diet How is this calculated?
 

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