Do-Ahead Sesame Chicken Wings
Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.
Ingredients
4 | pounds |
chicken wings
about 20 |
|
2 | tablespoons |
butter
melted |
|
½ | cup |
biscuit baking mix (bisquick)
|
* |
½ | cup |
sesame seeds
|
|
2 | teaspoons |
paprika
|
|
1 ½ | teaspoon |
dry mustard
|
|
½ | teaspoon |
salt
|
|
2 | large |
eggs
|
|
2 | tablespoons |
milk
|
|
¼ | cup |
butter
melted, or butter substitute |
Directions
Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture.
Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425. Drizzle ¼ cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.
Nutrition Facts
Serving Size 2114g (74.6 oz)