Favourite Salmon Delight
Favourite Salmon Delight recipe
Yield
6 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| 1 | cup |
bread crumbs
soft |
|
| 1 | pound |
salmon
|
|
| 1 | cup |
cheddar cheese, medium
grated |
|
| 1 | teaspoon |
green bell peppers
grated |
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
celery salt
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | cup |
bread crumbs
buttered, fine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| 177 | ml |
milk
|
|
| 237 | ml |
bread crumbs
soft |
|
| 453.6 | g |
salmon
|
|
| 237 | ml |
cheddar cheese, medium
grated |
|
| 5 | ml |
green bell peppers
grated |
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
celery salt
|
|
| 2.5 | ml |
garlic powder
|
|
| 118 | ml |
bread crumbs
buttered, fine |
|
Directions
Beat the egg and milk together and add the soft bread crumbs. Flake the salmon, removing the skin and bones, and add to the milk and milk mixture. Add the cheddar cheese and seasonings, blending well.
Place in a greased casserole and top with the buttered bread crumbs. Bake in a preheated 350℉ (180℃) F oven for 35 minutes.
May be served plain or with your favorite tomato or egg sauce.
