Dad's Favorite Spice Cake
Yield
1 cakePrep
15 minCook
50 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 ½ | teaspoons |
cinnamon
or 3 |
|
| ½ | teaspoon |
nutmeg
ground |
|
| 1 | cup |
butter
or margarine, soft |
|
| 1 ¼ | cups |
sugar
granulated |
|
| ½ | cup |
brown sugar
packed |
*
|
| 3 |
eggs
|
*
|
|
| ¾ | cup |
water
|
|
| 1 ¼ | cups |
chocolate chips
or morsels |
*
|
|
Niban Dashi
Niban Dashiglaze |
* | ||
| ½ | cup |
milk
|
|
| ¾ | cup |
chocolate chips (semi-sweet)
or morsels |
*
|
| 1 | tablespoon |
light corn syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 13 | ml |
cinnamon
or 3 |
|
| 2.5 | ml |
nutmeg
ground |
|
| 237 | ml |
butter
or margarine, soft |
|
| 296 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
packed |
*
|
| 3 |
eggs
|
*
|
|
| 177 | ml |
water
|
|
| 296 | ml |
chocolate chips
or morsels |
*
|
| 0 |
Niban Dashi
Niban Dashiglaze |
* | |
| 118 | ml |
milk
|
|
| 177 | ml |
chocolate chips (semi-sweet)
or morsels |
*
|
| 15 | ml |
light corn syrup
|
|
Directions
In medium bowl, combine flour, baking powder, cinnamon and nutmeg.
In large mixer bowl, cream butter, granulated sugar and brown sugar.
Add eggs, 1 at a time, beating well after each addition.
Gradually beat in dry ingredients alternately with water; stir in 1¼ cup morsels.
Spoon batter into greased and floured 10" fluted tube pan.
Bake in preheated 350℉ (180℃) oven for 45 to 50 minutes or until pick inserted in center comes out clean.
Cool for 10 minutes. Remove from pan.
Cool completely on wire rack.
GLAZE- in small heavy saucepan over low heat, melt ¾ cup morsels, milk and corn syrup, stirring until smooth.
Cool for 10 minutes; pour over cake.
Serve with ice cream.
