YIELD
25 servingsPREP
20 minCOOK
3 hrsREADY
3 hrsIngredients
Directions
Marinate these beef and pork tenderloins together, but cook them separately.
Sandwiches can be prepared from either or both types of meat.
Place tenderloins in a large pan or dish. Pour marinade over top, and cover tightly.
Refrigerate overnight, turning meat several times; drain.
Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 tablespoon vegetable oil.
Bake at 450℉ (230℃). for 15 minutes. turn oven off; do not open door.
Let roast remain in oven 45 minutes.
Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 teaspoon vegetable oil.
Bake at 325 degrees for 1 hour or until well done.
Slice tenderloins, and place on serving platter.
Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, Marinade: Combine all ingredients in a small mixing bowl, mixing well.
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