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Linguine with Herbed Shrimp

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Submitted by luvatot

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

½ 226.8
POUND G PASTA, LINGUINE
or spaghetti
3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML OLIVE OIL
1 453.6
POUND G SHRIMP
peeled and deveined, large
1 1
EACH EACH GARLIC CLOVES
chopped
79
CUP ML PARMESAN CHEESE
freshly grated
¼ 59
CUP ML MIXED HERBS
thyme, oregano, basil, and/or parsley *
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *

Directions

Boil the pasta in a large pot of salted water for 8 or 9 minutes; drain.

In a large skillet, heat the butter and olive oil.

Add the shrimp and garlic; cook until shrimp turn opaque or pink.

Turn and cook the second side.

Combine the hot cooked pasta, shrimp mixture, Parmesan, and herbs.

Add salt and pepper to taste.

Serve hot. May be made ahead and reheated

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 523 39% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 446mg 19%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 69g
Vitamin A 11% Vitamin C 5%
Calcium 16% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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