Linguine with Herbed Shrimp
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pasta, linguine
or spaghetti |
|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | pound |
shrimp
peeled and deveined, large |
|
| 1 | each |
garlic cloves
chopped |
|
| ⅓ | cup |
Parmesan cheese
freshly grated |
|
| ¼ | cup |
mixed herbs
thyme, oregano, basil, and/or parsley |
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pasta, linguine
or spaghetti |
|
| 45 | ml |
butter
|
|
| 45 | ml |
olive oil
|
|
| 453.6 | g |
shrimp
peeled and deveined, large |
|
| 1 | each |
garlic cloves
chopped |
|
| 79 | ml |
Parmesan cheese
freshly grated |
|
| 59 | ml |
mixed herbs
thyme, oregano, basil, and/or parsley |
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Boil the pasta in a large pot of salted water for 8 or 9 minutes; drain.
In a large skillet, heat the butter and olive oil.
Add the shrimp and garlic; cook until shrimp turn opaque or pink.
Turn and cook the second side.
Combine the hot cooked pasta, shrimp mixture, Parmesan, and herbs.
Add salt and pepper to taste.
Serve hot. May be made ahead and reheated
