Asian Honey Sesame Chicken
Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.
Yield
4 servingsPrep
10 minCook
45 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
chicken pieces
meaty |
|
| ½ | cup |
soy sauce, light
|
|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
sesame oil
Asian |
|
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
sesame seeds
crushed |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 2 | cloves |
garlic
finely chopped |
|
| 1 | teaspoon |
ginger
chopped, fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
chicken pieces
meaty |
|
| 118 | ml |
soy sauce, light
|
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
sesame oil
Asian |
|
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
sesame seeds
crushed |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 2 | cloves |
garlic
finely chopped |
|
| 5 | ml |
ginger
chopped, fresh |
|
Directions
Rinse chicken; pat dry.
Combine all remaining ingredients in large resealable food storage bag; add chicken. Seal.
Refrigerate 4 hours or overnight, turning once or twice.
HEAT oven to 350°F.
Pour ½ cup marinade into 13 x 9 x 2-inch glass baking dish .
Add chicken.
Discard remaining marinade.
BAKE 35 to 45 minutes or until chicken is no longer pink in center and reaches internal temperature of 165°F.
