5-Spice Chicken
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
white wine
|
*
|
| 1 | cup |
teriyaki sauce
|
|
| 1 | teaspoon |
chinese five spice powder
|
*
|
| 1 | teaspoon |
garlic powder
|
|
| 2 | pounds |
chicken pieces
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
white wine
|
*
|
| 237 | ml |
teriyaki sauce
|
|
| 5 | ml |
chinese five spice powder
|
*
|
| 5 | ml |
garlic powder
|
|
| 907.2 | g |
chicken pieces
|
|
Directions
Mix first 4 ingredients and pour over chicken placed in a large pan.
Marinate, rotating pieces hourly for three hours.
Place on grill until done, basting with marinade as needed.
