Jamaican Jerk Chicken Wings

Name: Jamaican Jerk Chicken Wings
Total time: 1 d
Yield: 4
Cuisine: Regional Cuisine
Ingredients: onions; scallions, spring or green onions; garlic cloves; thyme; salt; allspice; nutmeg; cinnamon; jalapeño pepper; black pepper; red hot pepper sauce; soy sauce, tamari; vegetable oil; chicken wings

Jamaican Jerk Chicken Wings recipe

Yield

4 servings

Prep

10 min

Cook

35 min

Ready

8 hrs

Ingredients

Amount	Measure	Ingredient	Features
For the marinade
1		onions chopped	*
⅔	cup	scallions, spring or green onions chopped
2		garlic cloves	*
½	teaspoon	thyme crumbled	*
1 ½	teaspoons	salt
1 ½	teaspoons	allspice ground
¼	teaspoon	nutmeg grated
½	teaspoon	cinnamon
¼	cup	jalapeño pepper minced	*
1	teaspoon	black pepper
6		red hot pepper sauce	*
2	tablespoons	soy sauce, tamari
¼	cup	vegetable oil
Add to marinade
18		chicken wings trimmed	*

Ingredients

Amount	Measure	Ingredient	Features

For the marinade
1	each	onions chopped	*
158	ml	scallions, spring or green onions chopped
2	cloves	garlic cloves	*
2.5	ml	thyme crumbled	*
7.5	ml	salt
7.5	ml	allspice ground
1.3	ml	nutmeg grated
2.5	ml	cinnamon
59	ml	jalapeño pepper minced	*
5	ml	black pepper
6		red hot pepper sauce	*
3E+1	ml	soy sauce, tamari
59	ml	vegetable oil

Add to marinade
18	each	chicken wings trimmed	*

Directions

Marinade: In a food processor or blender, purée all ingredients except for the wings.

In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves).

Let them marinate, covered and chilled, turning them once, at least 1 hour, or preferably, overnight.

Arrange the wings in one layer on an oiled rack set over a foil- lined roasting pan, spoon the marinade over them and bake in the upper third of a preheated 450℉ (230℃) oven, 30 to 35 minutes, or until they are cooked through.