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Jamaican Jerk Chicken Wings

 
113
Jamaican Jerk Chicken Wings Jamaican Jerk Chicken Wings Jamaican Jerk Chicken Wings

Jamaican Jerk Chicken Wings recipe

Yield

4

servings

Prep

10

min

Cook

35

min

Ready

8

hrs

 

Ingredients

For the marinade
1 onions
chopped
*
cup scallions, spring or green onions
chopped
2 garlic cloves
*
½ teaspoon thyme
crumbled
*
1 ½ teaspoons salt
1 ½ teaspoons allspice
ground
¼ teaspoon nutmeg
grated
*
½ teaspoon cinnamon
¼ cup jalapeño pepper
minced
*
1 teaspoon black pepper
6 red hot pepper sauce
*
2 tablespoons soy sauce, tamari
¼ cup vegetable oil
Add to marinade
18 chicken wings
trimmed
*

Directions

Marinade: In a food processor or blender, purée all ingredients except for the wings.

In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves).

Let them marinate, covered and chilled, turning them once, at least 1 hour, or preferably, overnight.

Arrange the wings in one layer on an oiled rack set over a foil- lined roasting pan, spoon the marinade over them and bake in the upper third of a preheated 450℉ (230℃) oven, 30 to 35 minutes, or until they are cooked through.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 15083% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1341mg 56%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 12%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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