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Coffee Liqueur Chocolate Mousse

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Submitted by sophie

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

4 hrs

Ingredients

¼ 59
CUP ML SUGAR
4 115.6
2 2
EACH EACH EGG WHITES
beaten stiff *
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *
3 45
TABLESPOONS ML CREAM
1 237
CUP ML WHIPPED CREAM
beaten

Directions

In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved.

Remove from heat. In top of double boiler, melt chocolate with cream, cool 20 minutes.

Stir chocolate into coffee liqueur mixture.

Carefully fold in egg whites, then whipped cream.

Chill 3 hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 139 51% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 18mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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