Coffee Liqueur Chocolate Mousse
Yield
6 servingsPrep
10 minCook
20 minReady
4 hrsLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| 4 | ounces |
chocolate chips (semi-sweet)
|
|
| 2 | each |
egg whites
beaten stiff |
*
|
| ¼ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 3 | tablespoons |
cream
|
|
| 1 | cup |
whipped cream
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 115.6 | ml/g |
chocolate chips (semi-sweet)
|
|
| 2 | each |
egg whites
beaten stiff |
*
|
| 59 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 45 | ml |
cream
|
|
| 237 | ml |
whipped cream
beaten |
|
Directions
In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved.
Remove from heat. In top of double boiler, melt chocolate with cream, cool 20 minutes.
Stir chocolate into coffee liqueur mixture.
Carefully fold in egg whites, then whipped cream.
Chill 3 hours before serving.
