Curried Chicken Spring Rolls

Name: Curried Chicken Spring Rolls
Yield: 1
Cuisine: Indian
Ingredients: soy sauce, tamari; coconut milk; curry powder; salt; vinegar; ginger root; green chili peppers; garlic; garlic; celery; carrots; spring roll wrappers; ginger juice; soy sauce, tamari; vinegar; chicken; sugar; cornstarch; hot chili peppers; cilantro; jalapeño pepper; napa (Chinese) cabbage; noodles; egg yolks; rice vinegar; salt

Yield

1 servings

Prep

Cook

25 min

Ready

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	soy sauce, tamari
1	tablespoon	coconut milk
1 ¾	teaspoons	curry powder
¾	teaspoon	salt
4	teaspoons	vinegar cider
2	teaspoons	ginger root minced
5	each	green chili peppers mild	*
3	cloves	garlic peeled and minced
1 ½	teaspoons	garlic minced
1	cup	celery diced
¾	cup	carrots grated
16	each	spring roll wrappers	*
¾	cup	ginger juice pickled, or 2tb peanut oil	*
2	teaspoons	soy sauce, tamari
1	teaspoon	vinegar white
½	pound	chicken ground
¾	teaspoon	sugar
1	tablespoon	cornstarch
Dipping sauce
2	each	hot chili peppers yellow, wax	*
1	bunch	cilantro minced	*
2	each	jalapeño pepper minced	*
2	cups	napa (Chinese) cabbage diced
1	cup	noodles cellophane
1	each	egg yolks beaten	*
¾	cup	rice vinegar unseasoned
1	x	salt to taste	*

Ingredients

Amount	Measure	Ingredient	Features
15	ml	soy sauce, tamari
15	ml	coconut milk
8.8	ml	curry powder
3.8	ml	salt
2E+1	ml	vinegar cider
1E+1	ml	ginger root minced
5	each	green chili peppers mild	*
3	cloves	garlic peeled and minced
7.5	ml	garlic minced
237	ml	celery diced
177	ml	carrots grated
16	each	spring roll wrappers	*
177	ml	ginger juice pickled, or 2tb peanut oil	*
1E+1	ml	soy sauce, tamari
5	ml	vinegar white
226.8	g	chicken ground
3.8	ml	sugar
15	ml	cornstarch

Dipping sauce
2	each	hot chili peppers yellow, wax	*
1	bunch	cilantro minced	*
2	each	jalapeño pepper minced	*
473	ml	napa (Chinese) cabbage diced
237	ml	noodles cellophane
1	each	egg yolks beaten	*
177	ml	rice vinegar unseasoned
1	x	salt to taste	*