Chef Freddy's Fruited Chicken

Name: Chef Freddy's Fruited Chicken
Yield: 4
Cuisine: Fusion
Ingredients: chicken pieces; salt; black pepper; vegetable oil; pie filling; white wine; lime juice; brown sugar; allspice; nutmeg; cloves

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
2 ½	pounds	chicken pieces boneless
½	teaspoon	salt
¼	teaspoon	black pepper
3	tablespoons	vegetable oil
1	can	pie filling fruit	*
½	cup	white wine dry	*
½	cup	lime juice
¼	cup	brown sugar light [packed]	*
¼	teaspoon	allspice
¼	teaspoon	nutmeg
¼	teaspoon	cloves ground

Ingredients

Amount	Measure	Ingredient	Features
1.1	kg	chicken pieces boneless
2.5	ml	salt
1.3	ml	black pepper
45	ml	vegetable oil
1	can	pie filling fruit	*
118	ml	white wine dry	*
118	ml	lime juice
59	ml	brown sugar light [packed]	*
1.3	ml	allspice
1.3	ml	nutmeg
1.3	ml	cloves ground

Directions

1) Rinse chicken and pat dry.

Season with salt and pepper, then brown in a skillet in the oil for 10 min.

on each side, drain. 2) Combine pie filling, wine, lime juice, brown sugar, and spices in a bowl and mix well. 3) Arrange chicken in a microwave safe casserole, and spoon the fruit sauce over it. Cover and nuke on low setting for 20 min or `til the chicken is no longer pink and is fork tender. 4) Serve over hot cooked noodles or rice.