Barbecued Chicken Legs

Directions

Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and sauté for 5 minutes.

Add remaining ingredients except chicken. Simmer 20 to 30 minutes.

Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces.

Spoon cooled barbecue sauce over chicken and let stand for at least ½ hour.

Heat broiler or grill. Cook about 30 to 45 minutes, depending on size of chicken pieces.

Baste frequently with barbecue sauce.

Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done.

Heat remaining sauce and serve separately.