Barbecued Chicken Legs
Barbecued Chicken Legs recipe
Yield
6 servingsPrep
25 minCook
1 hrsReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
chicken legs
quarters |
*
|
| Barbeque sauce | |||
| 6 | tablespoons |
vegetable oil
|
|
| 1 | each |
onions
finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 8 | ounces |
tomatoes
|
|
| 1 | tablespoon |
ketchup
|
|
| 1 | tablespoon |
chutney
|
* |
| 1 | tablespoon |
vinegar
|
|
| ½ | cup |
chicken broth
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 1 | teaspoon |
paprika
|
|
| ½ | each |
lemon
juice and rind of |
|
| 2 | teaspoons |
brown sugar
|
|
| 1 | tablespoon |
parsley leaves
finely chopped |
|
| 1 | each |
bay leaves
|
*
|
|
salt and black pepper
to taste |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
chicken legs
quarters |
*
|
| Barbeque sauce | |||
| 9E+1 | ml |
vegetable oil
|
|
| 1 | each |
onions
finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 231.2 | ml/g |
tomatoes
|
|
| 15 | ml |
ketchup
|
|
| 15 | ml |
chutney
|
* |
| 15 | ml |
vinegar
|
|
| 118 | ml |
chicken broth
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
dijon mustard
|
|
| 5 | ml |
paprika
|
|
| 0.5 | each |
lemon
juice and rind of |
|
| 1E+1 | ml |
brown sugar
|
|
| 15 | ml |
parsley leaves
finely chopped |
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and sauté for 5 minutes.
Add remaining ingredients except chicken. Simmer 20 to 30 minutes.
Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces.
Spoon cooled barbecue sauce over chicken and let stand for at least ½ hour.
Heat broiler or grill. Cook about 30 to 45 minutes, depending on size of chicken pieces.
Baste frequently with barbecue sauce.
Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done.
Heat remaining sauce and serve separately.
