Barbecued Chicken Legs

Name: Barbecued Chicken Legs
Cook time: P1H
Total time: P2H
Yield: 6
Cuisine: Fusion
Ingredients: chicken legs; vegetable oil; onions; garlic; tomatoes; ketchup; chutney; vinegar; chicken broth; worcestershire sauce; dijon mustard; paprika; lemon; brown sugar; parsley leaves; bay leaves; salt and black pepper

Barbecued Chicken Legs recipe

Yield

6 servings

Prep

25 min

Cook

1 hrs

Ready

2 hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
4	large	chicken legs quarters	*
Barbeque sauce
6	tablespoons	vegetable oil
1	each	onions finely chopped
1	clove	garlic crushed
8	ounces	tomatoes
1	tablespoon	ketchup
1	tablespoon	chutney	*
1	tablespoon	vinegar
½	cup	chicken broth
1	tablespoon	worcestershire sauce
1	teaspoon	dijon mustard
1	teaspoon	paprika
½	each	lemon juice and rind of
2	teaspoons	brown sugar
1	tablespoon	parsley leaves finely chopped
1	each	bay leaves	*
		salt and black pepper to taste	*

Ingredients

Amount	Measure	Ingredient	Features
4	large	chicken legs quarters	*

Barbeque sauce
9E+1	ml	vegetable oil
1	each	onions finely chopped
1	clove	garlic crushed
231.2	ml/g	tomatoes
15	ml	ketchup
15	ml	chutney	*
15	ml	vinegar
118	ml	chicken broth
15	ml	worcestershire sauce
5	ml	dijon mustard
5	ml	paprika
0.5	each	lemon juice and rind of
1E+1	ml	brown sugar
15	ml	parsley leaves finely chopped
1	each	bay leaves	*
1	x	salt and black pepper to taste	*