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Coffee Liquor Dipper Wings

Coffee Liquor Dipper Wings

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Submitted by grammie

Coffee Liquor Dipper Wings recipe

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

Ingredients

1 28.9
OUNCE ML/G BUTTER
½ 118
CUP ML ONIONS
finely chopped
¾ 3.8
TEASPOON ML CHILI POWDER
2 3E+1
TABLESPOONS ML RED HOT PEPPER SAUCE *
1 237
2 3E+1
TABLESPOONS ML HONEY
1 1
X X SALT AND BLACK PEPPER
to taste *
2 2
CLOVES CLOVES GARLIC
minced
1 5
TEASPOON ML CUMIN
½ 118
CUP ML LIQUEUR
coffee flavor, such as kahlua *
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SALT
20 2E+1
EACH EACH CHICKEN WINGS *

Directions

In a 2 Qt. saucepan melt butter; sauté garlic and onion over medium heat for 3 minutes.

Add cumin and chili powder and cook, stirring constantly for 2 minutes.

Blend in Coffee Liqueur and cook to reduce liquid by one-half.

Stir in hot sauce, Worcestershire, barbeque sauce and salt.

Simmer 5 minutes.

Remove from heat and add honey.

Set aside and allow to cool.

Prepare chicken wings by removing and discarding the tips.

Divide the wings in half at the remaining joint.

Marinate the wings in the cooked sauce for 1 hour at room temperature, or overnight in the refrigerator.

To cook, place the marinated wings on a broiler pan, sprinkle with salt and pepper and broil 5 minutes, turn and brush with the remaining sauce and bake at 350℉ (180℃) for 15 minutes.

Serve hot.

Wings can be prepared a day ahead and can be reheated in the oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 99 28% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 710mg 30%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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