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Coffee Liquor Dipper Wings

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Coffee Liquor Dipper Wings recipe

Yield

8
servings

Prep

20
min

Cook

40
min

Ready


Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ounce butter
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½ cup onions
finely chopped
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¾ teaspoon chili powder
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2 tablespoons red hot pepper sauce
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1 cup barbecue sauce
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2 tablespoons honey
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1 x salt and black pepper
to taste
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2 cloves garlic
minced
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1 teaspoon cumin
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½ cup liqueur
coffee flavor, such as kahlua
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2 tablespoons worcestershire sauce
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1 teaspoon salt
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20 each chicken wings
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Ingredients

Amount Measure Ingredient Features
28.9 ml/g butter
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118 ml onions
finely chopped
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3.8 ml chili powder
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30 ml red hot pepper sauce
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237 ml barbecue sauce
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30 ml honey
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1 x salt and black pepper
to taste
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2 cloves garlic
minced
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5 ml cumin
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118 ml liqueur
coffee flavor, such as kahlua
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30 ml worcestershire sauce
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5 ml salt
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20 each chicken wings
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Directions

In a 2 Qt. saucepan melt butter; sauté garlic and onion over medium heat for 3 minutes.

Add cumin and chili powder and cook, stirring constantly for 2 minutes.

Blend in Coffee Liqueur and cook to reduce liquid by one-half.

Stir in hot sauce, Worcestershire, barbeque sauce and salt.

Simmer 5 minutes.

Remove from heat and add honey.

Set aside and allow to cool.

Prepare chicken wings by removing and discarding the tips.

Divide the wings in half at the remaining joint.

Marinate the wings in the cooked sauce for 1 hour at room temperature, or overnight in the refrigerator.

To cook, place the marinated wings on a broiler pan, sprinkle with salt and pepper and broil 5 minutes, turn and brush with the remaining sauce and bake at 350℉ (180℃) for 15 minutes.

Serve hot.

Wings can be prepared a day ahead and can be reheated in the oven.



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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 9928% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 710mg 30%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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