YIELD
8 servingsPREP
20 minCOOK
?READY
20 minIngredients
Directions
In a large bowl mix everything except beans and vegetables. add beans and vegetables and toss well.
Taste and adjust seasoning if needed.
Garnish with extra cilantro.
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Nutrition Facts
Serving Size 211g (7.4 oz)Amount per Serving
Calories
281
46%
of calories
from fat
% Daily Value *
Total Fat
14g
22%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
11mg
0%
Total Carbohydrate
11g
11%
Dietary Fiber
9g
37%
Sugars
g
Protein
19g
Vitamin A
20%
•
Vitamin C
76%
Calcium
4%
•
Iron
14%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
