Black Bean Fiesta
Yield
8 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
olive oil
|
|
6 | tablespoons |
lime juice
fresh |
|
¼ | cup |
cilantro
chopped |
|
1 | teaspoon |
cumin
ground |
|
4 | cups |
black beans
cooked |
|
2 | medium |
sweet red bell peppers
diced |
|
1 | medium |
red onion
diced |
|
1 ½ | cups |
corn
cooked |
|
1-2 | each |
jalapeño pepper
seeded diced (optional ) |
* |
1 | x |
garlic
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
olive oil
|
|
9E+1 | ml |
lime juice
fresh |
|
59 | ml |
cilantro
chopped |
|
5 | ml |
cumin
ground |
|
946 | ml |
black beans
cooked |
|
2 | medium |
sweet red bell peppers
diced |
|
1 | medium |
red onion
diced |
|
355 | ml |
corn
cooked |
|
jalapeño pepper
seeded diced (optional ) |
* | ||
1 | x |
garlic
to taste |
* |
Directions
In a large bowl mix everything except beans and vegetables. add beans and vegetables and toss well.
Taste and adjust seasoning if needed.
Garnish with extra cilantro.