Black Bean Fiesta
Yield
8 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
olive oil
|
|
| 6 | tablespoons |
lime juice
fresh |
|
| ¼ | cup |
cilantro
chopped |
|
| 1 | teaspoon |
cumin
ground |
|
| 4 | cups |
black beans
cooked |
|
| 2 | medium |
sweet red bell peppers
diced |
|
| 1 | medium |
red onion
diced |
|
| 1 ½ | cups |
corn
cooked |
|
| 1-2 | each |
jalapeño pepper
seeded diced (optional ) |
*
|
| 1 | x |
garlic
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil
|
|
| 9E+1 | ml |
lime juice
fresh |
|
| 59 | ml |
cilantro
chopped |
|
| 5 | ml |
cumin
ground |
|
| 946 | ml |
black beans
cooked |
|
| 2 | medium |
sweet red bell peppers
diced |
|
| 1 | medium |
red onion
diced |
|
| 355 | ml |
corn
cooked |
|
|
jalapeño pepper
seeded diced (optional ) |
*
|
||
| 1 | x |
garlic
to taste |
*
|
Directions
In a large bowl mix everything except beans and vegetables. add beans and vegetables and toss well.
Taste and adjust seasoning if needed.
Garnish with extra cilantro.
