Turkey Drumstick Dinner
Stop the fights for the drumstick with this dinner that will keep everyone satisfied in seconds!
Yield
4 servingsPrep
30 minCook
150 minReady
180 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey drumsticks
uncooked |
* |
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | each |
onions
medium, sliced |
|
| 14 ½ | ounces |
tomatoes, canned with juice
stewed, one can |
|
| 3 | each |
chicken bouillon cubes
|
*
|
| 1 | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| 4 | each |
potatoes
large, peeled, cooked |
|
| 2 | medium |
zucchini
cut into 3/4 inche pieces |
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| 1 | x |
parsley leaves
chopped, fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey drumsticks
uncooked |
* |
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
butter
or margarine |
|
| 1 | each |
onions
medium, sliced |
|
| 419.1 | ml/g |
tomatoes, canned with juice
stewed, one can |
|
| 3 | each |
chicken bouillon cubes
|
*
|
| 5 | ml |
garlic salt
|
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 4 | each |
potatoes
large, peeled, cooked |
|
| 2 | medium |
zucchini
cut into 3/4 inche pieces |
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
| 1 | x |
parsley leaves
chopped, fresh |
*
|
Directions
In a large skillet, brown drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with onion slices. In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved. Pour over the drumsticks.
Cover and bake at 325 degrees for 2 hours, basting once or twice. Add potatoes and zucchini. Cover and bake for 20 minutes. Remove drumsticks and vegetables to a serving dish and keep warm.
Combine the cornstarch and water until smooth; stir into tomato mixture. Return to the oven, uncovered for 10 to 15 minutes or until slightly thickened. Pour over drumsticks and vegetables. Sprinkle with parsley.
