The Thanksgiving feast has been enjoyed and now it is time to figure out what to do with what remains of this delicious meal. There are more ways than just a boring turkey sandwich to clear out the refrigerator.
You can also divide the leftover turkey into individual serving sizes and freeze in a plastic storage back for future use.
If your pumpkin pie recipe left you with more filling than the crust could hold, make pumpkin pudding. Just add 2 tbsp of cornstarch to the leftover filling and cook over medium heat until the pudding bubbles and thickens, stirring constantly. Remove it from the heat and add 2 tablespoons of butter. Refrigerate the pudding or serve it immediately.
With a little bit of planning, your Thanksgiving leftovers can save you money and become the start of tasty meals to enjoy throughout the coming week and beyond.