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Delicious Potato Doughnuts



Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium


2 cups mashed potatoes
with milk and butter, hot
2 ½ cups sugar
2 cups buttermilk
2 large eggs
lightly beaten
2 tablespoons butter
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon nutmeg
½ teaspoon salt
6 1/2 to 7 cups all-purpose flour
1 x vegetable oil
Fast fudge frosting
4 cups powdered sugar
½ cup cocoa powder
¼ teaspoon salt
cup water
cup butter
1 teaspoon vanilla extract


In a large bowl, combine potatoes, sugar, buttermilk and eggs.

Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough.

Turn onto a lightly floured surface; pat out to ¾ inch thickness.

Cut with a 2½ inch floured doughnut cutter.

In an electric skillet, heat 1 inch of oil to 350℉ (180℃).

Fry the doughnuts for 2 minutes per side or until browned.

Place on paper towels.

For frosting, sift sugar, cocoa and salt into a large bowl.

Stir in water, butter and vanilla.

Dip tops of warm doughnuts in frosting.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 17514% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 114mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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