Delicious Potato Doughnuts

Directions

In a large bowl, combine potatoes, sugar, buttermilk and eggs.

Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough.

Turn onto a lightly floured surface; pat out to ¾ inch thickness.

Cut with a 2½ inch floured doughnut cutter.

In an electric skillet, heat 1 inch of oil to 350℉ (180℃).

Fry the doughnuts for 2 minutes per side or until browned.

Place on paper towels.

For frosting, sift sugar, cocoa and salt into a large bowl.

Stir in water, butter and vanilla.

Dip tops of warm doughnuts in frosting.