Delicious Potato Doughnuts
50
50
Ingredients
2 | cups |
mashed potatoes
with milk and butter, hot |
|
2 ½ | cups |
sugar
|
|
2 | cups |
buttermilk
|
|
2 | large |
eggs
lightly beaten |
|
2 | tablespoons |
butter
melted |
|
2 | teaspoons |
baking soda
|
|
2 | teaspoons |
baking powder
|
|
1 | teaspoon |
nutmeg
ground |
|
½ | teaspoon |
salt
|
|
6 1/2 to 7 | cups |
all-purpose flour
|
|
1 | x |
vegetable oil
|
* |
Fast fudge frosting | |||
4 | cups |
powdered sugar
|
|
½ | cup |
cocoa powder
|
|
¼ | teaspoon |
salt
|
|
⅓ | cup |
water
boiling |
|
⅓ | cup |
butter
melted |
|
1 | teaspoon |
vanilla extract
|
Directions
In a large bowl, combine potatoes, sugar, buttermilk and eggs.
Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough.
Turn onto a lightly floured surface; pat out to ¾ inch thickness.
Cut with a 2½ inch floured doughnut cutter.
In an electric skillet, heat 1 inch of oil to 350℉ (180℃).
Fry the doughnuts for 2 minutes per side or until browned.
Place on paper towels.
For frosting, sift sugar, cocoa and salt into a large bowl.
Stir in water, butter and vanilla.
Dip tops of warm doughnuts in frosting.
Nutrition Facts
Serving Size 63g (2.2 oz)Amount per Serving
Calories 17514% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 114mg
5%
Total Carbohydrate
12g
12%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 2%
•
Vitamin C 1%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?