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Applesauce Cheesecake

 

Applesauce Cheesecake recipe
256

Yield

1

cake

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

Crust
1 ¼ cups graham cracker crumbs
*
½ cup pecans
chopped, toasted
¼ cup brown sugar
firmly packed
*
¼ cup margarine
or butter
Filling
3 each cream cheese
8 once, softened
*
1 cup sugar
2 tablespoons all-purpose flour
3 large eggs
1 cup applesauce
½ teaspoon cinnamon
1 x nutmeg
dash or two
*
Toasted pecan sauce
½ cup butter
or margarine
1 ¼ cups brown sugar
firmly packed
*
2 tablespoons light corn syrup
½ cup heavy whipping cream
1 cup pecans
toasted

Directions

Heat oven to 350℉ (180℃).

In medium bowl, combine all the crust ingredients; mix well.

Press in bottom of 10 inch spring-form pan.

In large bowl, combine cream cheese, sugar, flour; beat until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Add remaining ingredients; beat until well blended.

Pour into crust-lined pan.

Bake at 350℉ (180℃) for 50 to 60 minutes or until center is set.

Cool.

Refrigerate for several hours or overnight.

Shortly before serving, carefully remove sides of pan.

Top each slice with Toasted Pecan Sauce.

To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.

Toasted Pecan Sauce: Melt butter in medium saucepan.

Stir in brown sugar and corn syrup.

Bring to a boil, boil 1 minute, stirring constantly.

Gradually stir in whipping cream; return to a boil.

Remove from heat.

Stir in toasted pecans.

Makes 2¼ cups of sauce.

 

* not incl. in nutrient facts

Add review

 

 

Comments

I will definitely try this recipe. But, besides the applesauce, I will also add 1 cup of diced heated apples.

almost 3 years ago

Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 104569% of calories from fat
 % Daily Value *
Total Fat 80g 122%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 260mg 87%
Sodium 446mg 19%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 21%
Sugars g
Protein 21g
Vitamin A 38% Vitamin C 23%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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