Hearty Turkey Noodle Soup
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
softened |
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
carrots
frozen, diced |
|
| ½ | cup |
celery
diced |
|
| 2 | quarts |
water
|
*
|
| 3 | tablespoons |
chicken bouillon, powdered
|
*
|
| 2 | cups |
egg noodles
uncooked |
|
| 2 | cups |
turkey
diced, cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
softened |
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
carrots
frozen, diced |
|
| 118 | ml |
celery
diced |
|
| 2 | quarts |
water
|
*
|
| 45 | ml |
chicken bouillon, powdered
|
*
|
| 473 | ml |
egg noodles
uncooked |
|
| 473 | ml |
turkey
diced, cooked |
*
|
Directions
Sauté onion, carrots, and celery in margarine.
Stir in water, chicken soup base and noodles.
Heat to boiling, stirring frequently.
Reduce heat and add turkey.
Gently boil until noodles are tender and flavors are blended, 8 to 12 minutes.
