Hearty Turkey Noodle Soup
36
36
Ingredients
| 2 | tablespoons |
margarine
softened |
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
carrots
frozen, diced |
|
| ½ | cup |
celery
diced |
|
| 2 | quarts |
water
|
* |
| 3 | tablespoons |
chicken bouillon, powdered
|
* |
| 2 | cups |
egg noodles
uncooked |
|
| 2 | cups |
turkey
diced, cooked |
* |
Directions
Sauté onion, carrots, and celery in margarine.
Stir in water, chicken soup base and noodles.
Heat to boiling, stirring frequently.
Reduce heat and add turkey.
Gently boil until noodles are tender and flavors are blended, 8 to 12 minutes.
Related Recipes
Nutrition Facts
Serving Size 111g (3.9 oz)Amount per Serving
Calories 15339% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 113mg
5%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
10%
Sugars g
Protein
7g
Vitamin A 114%
•
Vitamin C 9%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
