Autumn Fruited Chicken

Name: Autumn Fruited Chicken
Yield: 6
Cuisine: Fusion
Ingredients: chicken pieces; flour; vegetable oil; brandy; garlic; onions; mushrooms; apple wine; apples; pears; cornstarch; chicken broth; noodles

Yield

6 servings

Prep

5 min

Cook

30 min

Ready

35 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
12	each	chicken pieces	*
½	cup	all-purpose flour mixed in a plastic with salt and pepper to taste
1	x	vegetable oil for frying	*
1	tablespoon	brandy
3	cloves	garlic minced
1	medium	onions minced
2	cups	mushrooms fresh sliced
1 ½	cups	apple wine	*
2	each	apples fresh, peeled and quartered and rinsed in lemon water
2	each	pears peeled and quartered, rinsed in lemon water
2	teaspoons	cornstarch
¼	cup	chicken broth or water, perhaps a bit less than one quarter cup
1	x	noodles or rice or couscous	*

Ingredients

Amount	Measure	Ingredient	Features
12	each	chicken pieces	*
118	ml	all-purpose flour mixed in a plastic with salt and pepper to taste
1	x	vegetable oil for frying	*
15	ml	brandy
3	cloves	garlic minced
1	medium	onions minced
473	ml	mushrooms fresh sliced
355	ml	apple wine	*
2	each	apples fresh, peeled and quartered and rinsed in lemon water
2	each	pears peeled and quartered, rinsed in lemon water
1E+1	ml	cornstarch
59	ml	chicken broth or water, perhaps a bit less than one quarter cup
1	x	noodles or rice or couscous	*

Directions

Shake chicken pieces in a plastic bag with flour, salt and pepper until lightly dusted and then brown in a little oil with melted butter. Pour the brandy over and flame. Set aside.

Sauté the onion and garlic, adding a little more oil/butter to the pan if needed. Place chicken, onion mixture, mushrooms and wine in a baking dish . Add pears and apples.

Bake, covered, at 350℉ (180℃). for 30 minutes or until chicken is done. Remove chicken and fruit to a heated platter and thicken sauce with cornstarch which has been mixed with a little water or chicken stock. Adjust seasonings. Serve over couscous, noodles or rice.